Hyderabad House JC Menu (2025 Update)

A mixture of veggies cooked in a spicy gravy flavored with a special kadai masala.

Delicious classic dish of fresh spinach pureed, cottage cheese, flavored with spices and herbs.

A popular Hyderabadi dish of fried eggplants in a masala curry with coconut, sesame and tamarind.

Mouthwatering combination of paneer, capsicum, tomatoes, onions and Hyderabadi spices.

Traditional recipe from Amritsar made using chickpea flavored with freshly ground choke masala.

Combines fenugreek, green peas and cream in a rich, sweet and creamy curry.

Paneer roasted and cooked in tomato cream sauce and flavored with fenugreek leaves.

Protein-packed contain a combination of five different kinds of lentils and tempered with dry chili, cumin and mustard.

Slightly sweet and creamy paneer dish made with butter, tomatoes, cashew or cream and spices.

Lentil blended with spices and tempered with oil, curry leaves, mustard and aromatics.

Red lentils made tangy and seasoned with curry leaves and mustard.

Made with potato, cauliflower, green peas and flavored with Indian spices.

Perfectly cooked lentils tempered dirt with cumin and then infused with dry red chili and cream.

Made of red lentil with spinach and seasoned with spices.

Paneer cooked in a thick gravy of cream, fresh tomatoes and Indian spices.

Chicken marinated with yogurt Hyderabadi spices, and saffron, then steam cooked with basmati rice topped with onions and cilantro.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Juicy lean pieces goat, cooked with basmati rice and spices with sprinkle of nuts.

Long grain basmati rice and jumbo shrimp cooked with a blend of spices and nuts.

Chicken marinated with assortment of spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani with an exquisite taste.

Flavored basmati rice cooked with green peas, cumin and nuts.

Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow-cooked traditionally over steaming coals (dum).

Naturally fragrant basmati rice steam cooked with homemade cheese and herbal spices garnished with nuts and raisins.

Boneless chicken marinated with spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani taste.

Basmati rice cooked with aromatic Hyderabadi spices, herbs and boiled eggs to yield a delicious one-pot egg biryani.

The tender falling off from the bones cartilaginous and slightly chewy meat cooked with special Hyderabadi spices.

Grilled tilapia with smoked paprika, garlic and pepper powder

Fish marinated in a thick batter of Indian spices and fried.

Slightly battered with cornstarch and egg and deeply fried boneless chicken topped with curry leaves and onion.

fried chicken coated in a spicy, tangy yogurt based sauce. You’ll bite onto slightly crispy chicken that’s tender & juicy from the inside

Marinated chicken pieces, sauteed and served dry as an appetizer.

Multi-layered whole wheat bread with mint.

Unleavened bread with a generous dose of chopped fresh garlic and cilantro.

Classic unleavened bread, delicately scented with nutty onion seeds.

Indian flatbread made of wheat flour.

Grated paneer cooked in spices stuffed in a whole wheat bread.

Unleavened bread liberally smothered with butter.

A whole-wheat Indian bread stuffed with onions.

A traditional North Indian bread made with whole wheat flour in a tandoor oven.

Authentic Hyderabadi sweet with stewed apricot.

Chilled rice pudding with grated bottle gourd float.

Cottage cheese balls cooked with sugar syrup and served with tasty saffron milk.

Fried milk sweet balls served with sugar syrup.

Caramelized carrots simmered in rich cream, topped with dry fruits.

Bread pudding dessert with a hint of saffron and cardamom.

Crispy samosa served with yogurt, chutney and sev.

Crispy spiced potatoes patties served with yogurt, tamarind and coriander chutneys topped with sev.

Full fresh goat meat washed and well seasoned dry with spices and herbs.

A traditional Indian mutton recipe made with mutton. Cooked with a blend of different spices which adds to the richness of the curry.

Made with mutton in a not so spicy gravy though it has got all spices and the cashew nut, pistachios and poppyseed paste give the rich taste with a twist in the curry.

Tender meat pieces cooked in a delicately spiced sauce with a touch of sour cream and fresh tomatoes.

Spicy and slightly sour tasting dish made with gongura (Roselle leaves), goat meat, onion, and spices.

A South Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk.

Made by soaked and cooked wheat, barley and lentils then mixed with the meat gravy and blended with a heavy hand mixer to obtain a paste-like consistency. Served with fried onions, cilantro and lemon.

Special Hyderabadi recipe of marinated meat with yogurt, spices and herbs cooked until tender and juicy.

Water bottle.

Perfect cooling beverage for the hot summer with whisk of yogurt, salt, cumin powder and mind leaves.

Artificial flavoring drinks containing carbonated water, fruit juice and sugar substitute.

Low calorie and non-sweetened hot beverage.

A mixture of carbonated water and sweetener.

A delicious creamy drink made with yogurt, milk, sugar and mango pulp.

Sweetened and chilled drink served with smooth blend of yogurt, sugar and topped with dry fruits.

Rich creamy Irani tea made with special Irani tea leaves.